United States – Across 29 states, thousands of cases of tofu have been recalled after officials identified a potential chemical contamination concern involving ink.
The U.S. Food and Drug Administration posted information about the recall involving Hodo, Inc. Chili Crisp Lightly Fried Tofu, a product sold in 8-ounce packages. The tofu was distributed in cases containing either six or 30 individual packages.
According to the FDA information, 10,084 six-pack cases and 486 30-pack cases are included in the recall.
The recall was issued earlier this month because some of the affected products could potentially contain ink, prompting the company to remove the products from the market.
The FDA’s recall notice provides product codes and use-by dates that consumers can use to determine whether the tofu they purchased is included.
Hodo Chili Crisp Tofu Included in Recall
The affected product is Chili Crisp Lightly Fried Tofu made by Hodo, Inc. The tofu comes in eight-ounce packages, with the recalled products distributed in larger six-pack and 30-pack cases.
The FDA listed the issue as potential chemical contamination because the products could contain ink. However, relatively little additional information has been provided about how the possible contamination occurred.
The FDA noted that no press release was issued alongside the recall information.
Because the affected tofu was sold across a wide geographic area, consumers in multiple parts of the country are being urged to check their packages carefully.
Tofu Sold in These 29 States
The recalled tofu was sold in 29 states, meaning consumers from coast to coast could potentially have purchased affected products.
The states listed by the FDA are:
Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maryland, Massachusetts, Minnesota, Michigan, Montana, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Texas, Virginia, Washington and Wisconsin.
Consumers in these states should compare the product information on their packages with the recalled codes and dates.
Check These Use-By Dates and Product Codes
The recall covers numerous production codes and use-by dates. Affected products include:
- 260114 — Use by 05/15/2026
- 260114A — Use by 05/15/2026
- 260122 — Use by 05/23/2026
- 260128 — Use by 05/29/2026
- 260205 — Use by 06/06/2026
- 260213 / 260213A — Use by 06/14/2026
- 260219 / 260219A — Use by 06/20/2026
- 260220 — Use by 06/21/2026
- 260226 — Use by 06/27/2026
- 260305 — Use by 07/04/2026
- 260312 — Use by 07/11/2026
- 260319 — Use by 07/18/2026
- 260326 — Use by 07/25/2026
- 260402 — Use by 08/01/2026
- 260423 — Use by 08/22/2026
- 260521 — Use by 09/19/2026
- 260611 — Use by 10/10/2026
- 260625 — Use by 10/24/2026
- 260709 — Use by 11/07/2026
The dates range from May through November 2026, so consumers should not assume that an older purchase is automatically outside the recall.
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What Consumers Should Do About the Recall
Anyone who has Hodo Chili Crisp Lightly Fried Tofu should check the package code and use-by date against the recalled products before consuming it.
The potential contamination is the reason the products were pulled from distribution, and consumers should take the recall information seriously if their package matches one of the affected codes.
The FDA’s notice contains the available information about the recall, including the states involved and the affected product dates.
For now, the recall remains focused on the specified Hodo tofu products and codes rather than all tofu products or all Hodo products.
With more than 10,000 six-pack cases and hundreds of 30-pack cases potentially affected, the recall covers a substantial quantity of product across the United States.
Consumers who regularly purchase packaged tofu may want to check their refrigerator or freezer and compare any Hodo Chili Crisp Lightly Fried Tofu they have with the recalled information.
Have you purchased this tofu recently? Check your package and share this recall information with anyone who may have it at home.